Skillet Tater Tot Caserole (no condensed soup)

Skillet tater tot casserole that can be made gluten free

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Name: Skillet Tater Tot Caserole (no condensed soup)
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 Lb Ground beef; 3 Tbsp Butter; 1 Cup Sliced mushrooms; 1 Shallot chopped; 2 Cloves Garlic; 3 Tbsp Gluten-free flour; 1 1/2 Cups Chicken broth; 1 Cup Milk; 2 Tbsp Tamari; 2 Tbsp Ketchup; 1 Tbsp Worcestershire sauce; 1/4 Tsp Smoked paprika; 2 Lb Tater Tots

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INGREDIENTS

1 Lb Ground beef
3 Tbsp Butter
1 Cup Sliced mushrooms
1 Shallot ; chopped
2 Cloves Garlic
3 Tbsp Gluten-free flour
1 1/2 Cups Chicken broth
1 Cup Milk
2 Tbsp Tamari
2 Tbsp Ketchup
1 Tbsp Worcestershire sauce
1/4 Tsp Smoked paprika
2 Lb Tater Tots

INSTRUCTIONS

DIRECTIONS

2. Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Add garlic then saute for 1 more minute. Sprinkle in flour then whisk to combine and cook for 1 minute. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. Add tamari/soy sauce, ketchup, worcestershire sauce, and smoked paprika, turn heat up slightly to bring mixture to a bubble, then turn heat back down to medium and simmer until just slightly thickened, 2-3 minutes.

3. Remove skillet from heat then stir in ground beef and arrange tater tots on top. Place skillet on top of a baking sheet (or place one on the rack below) then bake according to tater tot bag instructions. Let sit and thicken for 5 minutes before serving.

NOTES

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Skillet Tater Tot Caserole (no condensed soup)

1 Lb Ground beef
3 Tbsp Butter
1 Cup Sliced mushrooms
1 Shallot chopped
2 Cloves Garlic
3 Tbsp Gluten-free flour
1 1/2 Cups Chicken broth
1 Cup Milk
2 Tbsp Tamari
2 Tbsp Ketchup
1 Tbsp Worcestershire sauce
1/4 Tsp Smoked paprika
2 Lb Tater Tots

DIRECTIONS

1.  Preheat oven according to tater tot bag instructions. Brown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Drain then set aside.
2.  Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Add garlic then saute for 1 more minute. Sprinkle in flour then whisk to combine and cook for 1 minute. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. Add tamari/soy sauce, ketchup, worcestershire sauce, and smoked paprika, turn heat up slightly to bring mixture to a bubble, then turn heat back down to medium and simmer until just slightly thickened, 2-3 minutes.

3.  Remove skillet from heat then stir in ground beef and arrange tater tots on top. Place skillet on top of a baking sheet (or place one on the rack below) then bake according to tater tot bag instructions. Let sit and thicken for 5 minutes before serving.

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Nutrition

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Serving Size: 1 Serving (908g)
Recipe Makes: 4 Servings

Calories: 1768
Calories from Fat: 1031 (58%)

Amt Per Serving		% DV

	Total Fat 114.6g	153 %
	Saturated Fat 36.8g	184 %
	Monounsaturated Fat 51.1g
	Polyunsanturated Fat 16.7g
Cholesterol 451mg		139 %
Sodium 2036.6mg		70 %
Potassium 2081.8mg		55 %
Total Carbohydrate 67.2g		20 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 62.6g
Protein 114.8g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1768

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