Melt butter and brown sugar in pan on stove. Pour into iron skillet. Arrange drained pineapple slices on bottom. Combine cake package mix ingredients according to package directions. Pour batter on top of pineapple in skillet. Bake according to package directions, about 20 to 25 minutes. Do not overbake. When done, remove from oven. Loosen cake around edges; turn out onto serving plate immediately. May be served with whipping cream, if desired. Note: If you do not have an iron skillet, use any frypan. Cover handle completelywith foil to prevent heat damage.
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|Serving Size: 1 Serving (618g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1355 (45%)|
|Amt Per Serving||% DV|
|Total Fat 150.5g||201 %|
|Saturated Fat 67.1g||335 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 254.1mg||78 %|
|Sodium 3965mg||137 %|
|Potassium 440.5mg||12 %|
|Total Carbohydrate 393.7g||116 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 388.1g|
|Protein 23.1g||33 %|
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Calories per serving: 2991
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