Oven to 350
Mix dry ingredients
In separate bowl blend the wet ingredients until combined thoroughly (may need hand mixer)
Mix wet and dry and blend until combined
Add batter to greased bread pan
Bake 25-30 minutes
8 servings- 77 calorie per serving 12c/1f/5p
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.4mg||0 %|
|Sodium 11.1mg||0 %|
|Potassium 27mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 0.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
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