Marinate the chicken with lime juice, and season with chili powder, salt, pepper, garlic powder, and cumin.
Season vegetables with salt and pepper and toss with olive oil. To cook indoors, use skillet over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
Grill chicken until cooked through, about 8 minutes on each side. Transfer to cutting board when done and cut into strips. Combine with peppers and onions. Serve immediately in warm tortillas.
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 272 (32%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 331.7mg||102 %|
|Sodium 1117.8mg||39 %|
|Potassium 1771.2mg||47 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 17.8g|
|Protein 119.1g||170 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 852
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