Try this Skinny Chimichangas recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 400 degrees F.
2. Spray a nonstick baking sheet with nonstick spray; set aside.
3. Spray a medium nonstick skillet with nonstick spray; set over medium-high heat.
4. Add the turkey, onion, garlic, chili powder, oregano, and cumin.
5. Cook, breaking up the turkey with a wooden spoon until browned, about 6 miuntes.
6. Stir in the tomato sauce and the chiles; bring to a boil.
7. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, slightly, about 5 minutes.
8. Remove from the heat and stir in the cheddar cheese.
9. Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes.
10. Spoon about 1/2 cup of the filling into the center of each tortilla.
11. Fold in the sides, then roll to enclose the filling.
12. Place the chimichangas, seam-side down, on the baking sheet.
13. Lightly spray the tops of the tortillas with nonstick spray.
14. Bake until golden and crisp, about 20 minutes. Do not turn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 159 | ||
Calories from Fat: 78 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 56.3mg | 17 % | |
Sodium 435.4mg | 15 % | |
Potassium 395.6mg | 10 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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