Try this Skinny pumpkin butterscotch bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°. lightly spray a 9 x 13" nonstick baking pan with cooking spray.
In a large bowl combine the flour, baking soda, salt, pumpkin spice and cinnamon and stir to blend
In another bowl whisk the sugars with the butter, egg white, pumpkin and vanilla until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended
If the batter looks more crumbly then smooth add just a drop of water at a time until it is smooths out.
Fold in butterscotch chips. Spread batter onto the baking pan using the back of a measuring cup to smooth evenly
Bake 14 to 16 minutes until the edges are light brown and a toothpick inserted comes out clean. Don't overbake your bars
Or they will be dry. Let it cool completely on wire rack
Prepare the frosting in a large bowl use an electric mixer to beat the cream cheese, powdered sugar,
and vanilla until well blended. Frost bars and drizzle with the melted chocolate
When the chocolate sets cut into 15 large squares five cuts by three cuts with the knife. then cut each square in half diagonally to create triangles.
Store in the refrigerator until ready to serve
One serving has 133 cal. 21 g of carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 148 | ||
Calories from Fat: 78 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 71.6mg | 2 % | |
Potassium 31.3mg | 1 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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