Dump all ingredients into slow cooker on low and cook 6 hours.
Dump all ingredients into soup pot and cook for 1 hour on stovetop (cooking up to 2 1/2 hours).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 59 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 41.6mg||13 %|
|Sodium 274.6mg||9 %|
|Potassium 244.6mg||6 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.2g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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