Dump all ingredients into slow cooker on low and cook 6 hours.
Dump all ingredients into soup pot and cook for 1 hour on stovetop (cooking up to 2 1/2 hours).
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (39%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 41.6mg||13 %|
|Sodium 1025mg||35 %|
|Potassium 552.8mg||15 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 16.6g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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