Try this Skip the broccoli cheese soup recipe, or contribute your own.
Suggest a better descriptionDice veggies
Put in glass bowl and microwave for 5 minutes
Stir veggies and cook another 5 minutes
Put broth in large pot. Add veggies and ham.
Simmer 10 minutes
Whisk together milk and flour.
Add to soup pot and simmer 10 more minutes
Add cheese whiz and simmer. Stir periodically to mix in melting cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3434g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5740 | ||
Calories from Fat: 3082 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342.4g | 457 % | |
Saturated Fat 135.7g | 678 % | |
Monounsaturated Fat 101.3g | ||
Polyunsanturated Fat 48.5g | ||
Cholesterol 1568.4mg | 483 % | |
Sodium 11648.4mg | 402 % | |
Potassium 8122.2mg | 214 % | |
Total Carbohydrate 267.1g | 79 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 244.9g | ||
Protein 382g | 546 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5740
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