Try this Skirt Steak Marinade recipe, or contribute your own.Suggest a better description
Combine ingredients and pour over skirt steak in resealable bag. Marinate 6 hours in refrigerator. Remove steak and pat dry. Grill - then transfer to platter. Loosely cover with foil and rest for 10 minutes. Slice on angle and ENJOY !!
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 235 (34%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 1587.5mg||55 %|
|Potassium 312.7mg||8 %|
|Total Carbohydrate 116.7g||34 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 115.8g|
|Protein 4.5g||6 %|
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Calories per serving: 701
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