Try this Skirt steak tacos recipe, or contribute your own.
Suggest a better descriptionFor Skirt Steak:
Preheat grill to medium-high heat.
Drizzle steak with olive oil. Sprinkle with the seasonings, and rub into the meat.
Grill for 4-5 minutes per side. During the last few minutes, place the tortillas on the grill to lightly char them.
Remove cooked steak from the grill, and thinly slice against the grain.
For the Cilantro Lime Sauce:
While the steak is grilling, make the sauce.
Add cilantro, lime juice, garlic, white wine vinegar, granulated sugar, jalapeño, milk and sour cream into a blender. Blend until well combined.
To Serve:
Top each tortilla with steak, cabbage, onion, and avocado. Drizzle with cilantro lime sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1018g) | ||
Recipe Makes: 1 | ||
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Calories: 751 | ||
Calories from Fat: 216 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 43.4mg | 13 % | |
Sodium 189.3mg | 7 % | |
Potassium 833mg | 22 % | |
Total Carbohydrate 116.1g | 34 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 99.8g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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