Combine broth and milk in saucepan over medium heat. Bring to boil. Whisk in polenta, stirring constantly. Reduce heat and cook 4 minutes. Remove from heat. Stir in cheese, salt, pepper. Cover 5 minutes.
Heat skiller over medium high heat. Sprinkle steak with salt and pepper. Add steak to pan, cook 3 minutes each side. Cover with foil once removed.
Melt butter over medium-high heat. Add shallots 1 minutes. Add wine, thyme, and honey. Bring to boil. Cook until reduced by half, about 2 minutes. Combine remaining brother and cornstarch in a bowl, stirring with a whisk. Add cornstarch to skillet, cook until sauce thickens.
Cut steak diagonally across grain and serve with 2 tablespoons sauce and 1/2 cup polenta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.4mg||3 %|
|Sodium 1396.3mg||48 %|
|Potassium 177mg||5 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.7g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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