Prepare and bake cake according to package directions; let cool. Make holes in cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, then pour caramel topping on. Mix broken up Skor bars into cool whip reserving some for garnish. Spread cool whip over cake. Keep refrigerated.
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|Serving Size: 1 Serving (819g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 622 (27%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 50.4g||252 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 160.8mg||49 %|
|Sodium 1224.3mg||42 %|
|Potassium 2033.9mg||54 %|
|Total Carbohydrate 392.3g||115 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 391g|
|Protein 44.9g||64 %|
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Calories per serving: 2315
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