Bake cake in 9x13 pan, gr. and floured. Punch holes in top. Heat condensed milk and caramel syrup. Pour into holes while hot. Scatter broken SKOR bars on top. Cover with Cool Whip.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 15 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.6mg||2 %|
|Sodium 24.8mg||1 %|
|Potassium 72.3mg||2 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.6g|
|Protein 1.5g||2 %|
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Calories per serving: 63
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