Good served with: Crisp bacon and eggs in place of toast for breakfast. They're also tasty, split, spread with mustard, and thinly sliced cold turkey and cheese.
Source: My Great Recipes
In ?a bowl combine the flours, baking powder, sugar, salt, and cream of tarter.
Cut in butter until mixture resembles coarse cornmeal.
Add egg and milk, stirring quickly and briefly. Knead lightly on floured board.
Roll or pat gently to 1-2 inch biscuits. Place in a greased 10" iron skillet or on a 9" square pan. For crusty biscuits separate on a baking sheet.
Bake 450 degrees for 12 - 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 160 | ||
Calories from Fat: 85 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.4g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 99.6mg | 31 % | |
Sodium 540.1mg | 19 % | |
Potassium 89.3mg | 2 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.