1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
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|Serving Size: 1 Piece (117g)|
|Recipe Makes: 12 Pieces|
|Calories from Fat: 105 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 353.3mg||109 %|
|Sodium 385.4mg||13 %|
|Potassium 152.8mg||4 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16g|
|Protein 12.9g||18 %|
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Calories per serving: 225
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