Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett Date: Tue, 10-0
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|Serving Size: 1 Serving (2164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2075 (71%)|
|Amt Per Serving||% DV|
|Total Fat 230.6g||307 %|
|Saturated Fat 86.8g||434 %|
|Monounsaturated Fat 79g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 680.4mg||209 %|
|Sodium 3828.2mg||132 %|
|Potassium 4929.1mg||130 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 47g|
|Protein 155.2g||222 %|
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Calories per serving: 2942
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