This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime. I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce. You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like. Featured in: The Expandable Feast.
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|Serving Size: 1 recipe (1617g)|
|Recipe Makes: 1|
|Calories from Fat: 4330 (77%)|
|Amt Per Serving||% DV|
|Total Fat 481.1g||642 %|
|Saturated Fat 156.8g||784 %|
|Monounsaturated Fat 191.3g|
|Polyunsanturated Fat 51.9g|
|Cholesterol 726.2mg||223 %|
|Sodium 10098.4mg||348 %|
|Potassium 3292.4mg||87 %|
|Total Carbohydrate 197.4g||58 %|
|Dietary Fiber 27.1g||109 %|
|Sugars, other 170.3g|
|Protein 131.2g||187 %|
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Calories per serving: 5611
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