A great side dish, appetizer or party dish
Bring water with eggs to a boil. After the water starts to boil, remove from heat. Let the eggs rest for 10 mins in an ice bathe. Boil noodles till done. In a bowl add drained Tuna Fish and noodles mix well. Add mayonnaise, eggs, celery, tomatoes and seasonings. Mix well. Then add cheese and vinegar. Mix well. Cover and refrigerate for at least 35 minutes. Bon A Petite!
Add peas, carrots or cucumbers if you prefers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 214 | ||
Calories from Fat: 116 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 407.9mg | 14 % | |
Potassium 139.6mg | 4 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.1g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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