Boil water with salt and sugar stop heat and add the rest cool to 36-38 degrees soak for 8-12 hrs
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 27947.6mg||964 %|
|Potassium 317.6mg||8 %|
|Total Carbohydrate 119.5g||35 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 118.2g|
|Protein 2.3g||3 %|
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Calories per serving: 477
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