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Name: Slaughter house chicken brine
Prep time: 1 h 15 min
Cook time: 11 h
Total time: 12 h 15 min
Yield: 1
Cuisine: not set
Ingredients: 1-1/2 Gallons Water; 1/2 Cup Dark brown sugar; 1/2 Cup Kosher Salt; 2 Tsp Cajun; 2 Tsp Onion powder; 2 Tsp Garlic powder; 2 Tsp Celery seed

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INGREDIENTS

1-1/2 Gallons Water
1/2 Cup Dark brown sugar
1/2 Cup Kosher Salt
2 Tsp Cajun
2 Tsp Onion powder
2 Tsp Garlic powder
2 Tsp Celery seed

INSTRUCTIONS

Boil water with salt and sugar stop heat and add the rest cool to 36-38 degrees soak for 8-12 hrs

NOTES

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 1 Servings

Calories: 477
Calories from Fat: 10 (2%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 27947.6mg		964 %
Potassium 317.6mg		8 %
Total Carbohydrate 119.5g		35 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 118.2g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 477

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