Combine all ingredients and baste every 1-2 hours. Recipe By : Jeff Stehney From: Gary Watson
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|Serving Size: 1 Serving (562g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 332 (55%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 0mg||0 %|
|Sodium 2353.2mg||81 %|
|Potassium 1501.9mg||40 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 68.6g|
|Protein 2.3g||3 %|
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Calories per serving: 609
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