Combine ingredients and baste every 1-2 hours Recipe By : Jeff Sthney From: Gary Watson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1472 (98%)|
|Amt Per Serving||% DV|
|Total Fat 163.5g||218 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 103.5g|
|Polyunsanturated Fat 46g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 174.5mg||5 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.2g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!