Variations of coleslaw-topped dogs trace their roots back to the hills of West Viginia. Requesting one "with everything" will get you a toasted or steamed bun packed with a juicy, grilled hot dog topped with yellow mustard, thick and spicy chili (or "sauce") and a pile of creamy coleslaw.
Prep - warm chili and keep warm.
Assembly - Get out a hot dog bun.
Grill or steam a hot dog.
Place the dog in the bun.
Add a line of yellow mustard and a pile of chili.
Top with as much coleslaw as the dog will hold and onions to taste.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5 | ||
Calories from Fat: 3 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.1mg | 3 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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Coleslaw
It's a component of this recipe
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sbjonas
Classic Hot Dog Chili
It's a component of this recipe
—
sbjonas
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