Variations of coleslaw-topped dogs trace their roots back to the hills of West Viginia. Requesting one "with everything" will get you a toasted or steamed bun packed with a juicy, grilled hot dog topped with yellow mustard, thick and spicy chili (or "sauce") and a pile of creamy coleslaw.
Prep - warm chili and keep warm.
Assembly - Get out a hot dog bun.
Grill or steam a hot dog.
Place the dog in the bun.
Add a line of yellow mustard and a pile of chili.
Top with as much coleslaw as the dog will hold and onions to taste.
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3 (60%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 85.1mg||3 %|
|Potassium 10.4mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Calories per serving: 5
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