If you cannot find the broccoli slaw mix, carrot sticks are as good or better.

This is a Paula Deen recipe (modified to make smaller amount of salad but same amount of dressing), posted here since Food Network has dropped her and it is a favorite. Thanks Paula!

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Name: Slaw- red cabbage and broccoli slaw mix
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: not set
Ingredients: 1 package broccoli slaw mix- 12 ounce or package of carrot sticks; 1 cup dried cranberries; 1/2 cup roasted and salted sunflower seeds; 1/2 head cabbage thinly sliced I like red cabbage; 1/3 cup red wine vinegar; 2 tablespoons vegetable oil; 2 tablespoons firmly packed brown sugar; 1/2 teaspoon salt

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INGREDIENTS

1 package broccoli slaw mix- 12 ounce ; or package of carrot sticks
1 cup dried cranberries
1/2 cup roasted and salted sunflower seeds
1/2 head cabbage thinly sliced ; I like red cabbage
1/3 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons firmly packed brown sugar
1/2 teaspoon salt

Servings

INSTRUCTIONS

In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.

In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat.

Cover and refrigerate up to 2 hours before serving.

For left overs the next day, just add a few fresh sunflower seeds for crunch!

NOTES

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 6 Servings

Calories: 84
Calories from Fat: 32 (38%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 2.2mg		0 %
Potassium 18.4mg		0 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 13.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 84

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