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Suggest a better descriptionMelt margarine in a large saucepan over medium heat. Add sugar; stir well. Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals. Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings (serving size: 1 [3- x 2-inch] bar). Per serving: 95 Calories; 2g Fat (19% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 103mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 72 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 159 | ||
Calories from Fat: 35 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.4mg | 2 % | |
Potassium 18.3mg | 0 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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