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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 76 (67%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.2mg||7 %|
|Sodium 25.5mg||1 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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