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Name: Sliced Baked Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Light rum; 1/4 c Firmly packed light brown; ; sticks; Four; (3-inch) cinnamon; 4 McIntosh apples; ; cup); 3 tb Fresh Lemon Juice; 1/2 Stick unsalted butter; cut; ; desired; Apple or mint leaves for

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INGREDIENTS

2 tb Light rum
1/4 c Firmly packed light brown
; sticks
Four; (3-inch) cinnamon
4 McIntosh apples
; cup)
3 tb Fresh Lemon Juice
1/2 Stick unsalted butter; cut
; desired
Apple or mint leaves for

Servings

INSTRUCTIONS

Preheat the oven to 450F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350F., insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the apple or mint leaves. Serves 4. Gourmet November 1993

NOTES

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Sliced Baked Apples

2 tb Light rum
1/4 c Firmly packed light brown
 ; sticks
 Four; (3-inch) cinnamon
4 McIntosh apples
 ; cup)
3 tb Fresh Lemon Juice
1/2 Stick unsalted butter; cut
 ; desired
 Apple or mint leaves for

Preheat the oven to 450F. Peel and core the apples, leaving them whole.  Slice the apples horizontally into even 1/4-inch-thick slices, reassemble  the slices to form whole apple shapes, and brush the apples with the lemon  juice. Put the apples in a pie plate, fill the cavities with some of the  brown sugar, butter, and rum, and sprinkle the apples with the remaining  brown sugar, butter, and rum. Bake the apples in the middle of the oven,  basting frequently, for 25 minutes. Reduce the temperature to 350F., insert  the cinnamon sticks in the cavities of the apples, and bake the apples,  basting frequently, for 20 minutes more, or until they are tender and  browned well and the juices are thick and syrupy. Divide the apples among 4  plates, spoon the syrup over them, and garnish the apples with the apple or  mint leaves.    Serves 4.    Gourmet November 1993

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Nutrition

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Serving Size: 1 Serving (824g)
Recipe Makes: 1 servings

Calories: 460
Calories from Fat: 11 (2%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 8.2mg		0 %
Potassium 864.6mg		23 %
Total Carbohydrate 106.5g		31 %
	Dietary Fiber 17.7g	71 %
	Sugars, other 88.7g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 460

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