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Name: Sliced Baked Potatoes with Parsley Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: ; potatoes if; ; plus 2 additional; ; (recipe follows); 3/4 Stick unsalted butter; (6; ; the salmon cakes; ; planning to make; 2 tb Minced fresh parsley leaves; 6 Russet; (baking) potatoes,

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INGREDIENTS

; potatoes if
; plus 2 additional
; (recipe follows)
3/4 Stick unsalted butter; (6
; the salmon cakes
; planning to make
2 tb Minced fresh parsley leaves
6 Russet; (baking) potatoes,

Servings

INSTRUCTIONS

Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter. Makes 6 Servings. Gourmet March 1992

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 1 servings

Calories: 217
Calories from Fat: 217 (100%)

Amt Per Serving		% DV

	Total Fat 24.6g	33 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 0.9g
Cholesterol 65.2mg		20 %
Sodium 174.7mg		6 %
Potassium 7.3mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 217

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