Preheat the oven to 425 F.
Cut the potatoes into the thin slices. You can use the spoon to prevent the cutting through.
Mix in the small bowl olive oil, chopped garlic, herbs, oregano, salt and pepper.
Put this mixture between every slice of your potatoes, and put in the oven to bake for 50-60 minutes.
You may put a little more olive oil on top of the potatoes.
You may add some cheese on top and bake for additional 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 201 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 40.7mg||13 %|
|Sodium 41.7mg||1 %|
|Potassium 934.4mg||25 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 33.4g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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