Sliced Cucumber Salad
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INSTRUCTIONS
Whisk together all ingredients except cucumbers. Slice the cucumber and add to the dressing. Cool for approximately 2 hours before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1225g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 861 | ||
| Calories from Fat: 442 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.1g | 65 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 67.8mg | 21 % | |
| Sodium 2183.1mg | 75 % | |
| Potassium 1417mg | 37 % | |
| Total Carbohydrate 101.9g | 30 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 96.9g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 861
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