Sliced Tomatoes And Mozzarella with Three Herb Pesto
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INGREDIENTS
- 1/2 lb Mozzarella cheese;
- Black Pepper ; freshly ground
- GARNISH
- Basil; mint, and/or
- 2 lg Vine ripened tomatoes; about
- 1/3 c Three Herb Pesto; recipe
- ; thick
- ; parsley sprigs
- ; sliced 1/4-inch
INSTRUCTIONS
On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle with pepper and garnish with herbs. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9162
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (287g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 576 | ||
| Calories from Fat: 325 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.1g | 48 % | |
| Saturated Fat 22.9g | 115 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 145.1mg | 45 % | |
| Sodium 1403.9mg | 48 % | |
| Potassium 191.8mg | 5 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.3g | ||
| Protein 55g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 576
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