Immerse tomatoes in boiling water for 1 minute. Remove skins and run under cold water. Drain; peel and slice. Cover with vinaigrette dressing.
Dressing: Please all ingredients (except tomatoes) in a blender or small jar and mix until blended.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (46%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1049mg||36 %|
|Potassium 191.1mg||5 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.3g|
|Protein 1.3g||2 %|
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Calories per serving: 28
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