Cook turkey meat on medium heat for about 10 min until done.
In separate, large pan, saute onion, garlic, and green pepper until soft.
Add meat to the veggie pan along with the rest of ingredients and reduce heat to a simmer, stirring occasionally.
Once thickened, scoop onto bread of your choice and serve.
Recipe comes out chunky. Makes a great soup or put in a processor for a few seconds to make the perfect sloppy Joe sandwich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 39.4mg||12 %|
|Sodium 1712.7mg||59 %|
|Potassium 731.2mg||19 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 46g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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