Try this Slim Cream Soup Mix recipe, or contribute your own.
Suggest a better descriptionMix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix 1/3 c mix with 1 1/4 c water. Cream of Mushroom: Add 1 4-oz can of mushrooms, drained. Cream of Vegetable: Add 1/2 c diced cooked vegetables. Cream of Chicken: Add 1/2 cup cooked and diced chicken. Recipe By : Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 256 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 60.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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