Preheat oven to 325 degrees. Line a baking sheet with foil or parchment paper. (If using foil, spray with non-stick cooking spray).
Place peanut butter and butter in a microwave safe bowl, and microwave for 30 seconds, or until softened. Mix all of the ingredients together in a medium sized bowl, and add softened butter and peanut butter. Stir until everything is well combined. Bake for 15 minutes, then remove from oven and stir to break granola apart. Return to the oven for another 10-15 minutes, or until granola is crisp.
Let cool completely, and store in an air-tight container for up to 7 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (562g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 991 (48%)|
|Amt Per Serving||% DV|
|Total Fat 110.1g||147 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 77.2mg||24 %|
|Sodium 426.3mg||15 %|
|Potassium 1908.4mg||50 %|
|Total Carbohydrate 214.1g||63 %|
|Dietary Fiber 29.1g||116 %|
|Sugars, other 185g|
|Protein 68.6g||98 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2055
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