Try this Slippery Chicken Popeye recipe, or contribute your own.
Suggest a better descriptionBoil the chicken until cooked. Cut and quarter the potatoes and add to the chicken. Take about 8 heaving tablespoons of flour and some salt and mix it with water-enough to make a dough. When potatoes are cooked-lay out the dough and flatten it with rolling pin. Then cut dough into thick slices. Then cut each strip into 3-4 individual slices. Stretch each strip out and add to boiling broth. Add black pepper, vinegar, and onions. Let cook and enjoy!
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 759 | ||
Calories from Fat: 254 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 138mg | 42 % | |
Sodium 158.4mg | 5 % | |
Potassium 2269.7mg | 60 % | |
Total Carbohydrate 82.6g | 24 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 71.8g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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