Place chicken in the crock pot. Mix onion, garlic, thyme, maple syrup, and dijon mustard. Pour over the chicken. Place the sweet potatoes on top of chicken. Pour in the broth and add the bay leaves. Cover and cook on low for 5-7 hours or on high for 3-5.
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|Serving Size: 1 Serving (833g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 841 (56%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 460mg||142 %|
|Sodium 759.8mg||26 %|
|Potassium 1739mg||46 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 34.4g|
|Protein 117.9g||168 %|
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Calories per serving: 1498
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