Add all ingredients to a large pan.
Cook on LOW for as long as you can.
I tend to cook for at least 4 hours.
Stir every 30 minutes.
After about an hour, I leave the lid cracked to let some of the moisture out and thicken the sauce.
I hope you enjoy!
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|Serving Size: 1 Serving (963g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 181.8mg||6 %|
|Potassium 2200.1mg||58 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 37.4g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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