Brown ground beef, hot dogs, and onion. Season with Garlic Garlic, and salt and pepper to taste. After browning, drain off grease and return to stove. Stir in soup, mustard and ketchup. Bring to boil and simmer for about 10 minutes stirring occasionally . Serve on hamburger buns with a slice of cheese on it too.
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|Serving Size: 1 Serving (1828g)|
|Recipe Makes: Servings|
|Calories from Fat: 2358 (64%)|
|Amt Per Serving||% DV|
|Total Fat 262g||349 %|
|Saturated Fat 117.2g||586 %|
|Monounsaturated Fat 109.1g|
|Polyunsanturated Fat 9g|
|Cholesterol 921.5mg||284 %|
|Sodium 6236.9mg||215 %|
|Potassium 4237.6mg||112 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 74.5g|
|Protein 243g||347 %|
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Calories per serving: 3662
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