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Serving Size: 1 recipe (2080g) | ||
Recipe Makes: 1 | ||
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Calories: 11248 | ||
Calories from Fat: 10515 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1168.3g | 1558 % | |
Saturated Fat 723.2g | 3616 % | |
Monounsaturated Fat 314.8g | ||
Polyunsanturated Fat 43.4g | ||
Cholesterol 3223.8mg | 992 % | |
Sodium 9479.1mg | 327 % | |
Potassium 2326.6mg | 61 % | |
Total Carbohydrate 142.6g | 42 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 141.6g | ||
Protein 98.5g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11248
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