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Suggest a better description1. Preheat oven to 350 degrees F.
2. Combine the cooked beef with the soup, water, and Worcestershire sauce.
3. Transfer mixture to a 2 quart casserole dish. Top evenly with the biscuits.
4. Bake for 15-20 minutes, until biscuits are browned.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 232 | ||
Calories from Fat: 126 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 405.4mg | 14 % | |
Potassium 415.5mg | 11 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.6g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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