Stuff rolls with meat.
Put into muffin tins.
Bake according to muffin instructions.
Top with shredded cheese and bake for another minute.
Serve with broccoli.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 257 (60%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 111.8mg||34 %|
|Sodium 329.9mg||11 %|
|Potassium 847.2mg||22 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 6.6g|
|Protein 33.6g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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