PREP TIME: 20 min BAKE: 15 min
In a large skillet, cook the onion, pepper and beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, salt and oregano.
Seperate the crescent dough into four rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops.
Place on an ungreased baking sheet. Bake at 375 degrees F for 13-15 minutes or until golden brown.
You might want to cut the meat down or add an extra tube of crescent rolls so there isn''t too much filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (617g)|
|Recipe Makes: 4|
|Calories from Fat: 815 (56%)|
|Amt Per Serving||% DV|
|Total Fat 90.6g||121 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 274.8mg||85 %|
|Sodium 1540.1mg||53 %|
|Potassium 1735mg||46 %|
|Total Carbohydrate 96.1g||28 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 81.1g|
|Protein 64.2g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.