Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Spoon mixture into ungreased 1 to 1 1/2-quart casserole or 9-inch glass pie plate. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
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|Serving Size: 1 Recipe (466g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 408 (51%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 294.8mg||91 %|
|Sodium 301.4mg||10 %|
|Potassium 1490.5mg||39 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.6g|
|Protein 90.9g||130 %|
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Calories per serving: 802
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