Sloppy Joe Casserole with Corn
by rotts4me
Flaky buttermilk biscuits soak up the tomato-rich sloppy joe sauce.
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INGREDIENTS
- 1 lb. lean ground beef
- 1/2 cup green onions ; sliced
- 15 1/2 oz. can sloppy joe sandwich sauce
- 11 oz. can Mexicorn® Whole Kernel Corn, Red and Green Peppers ; Green Giant™ SteamCrisp®, undrained
- 6 oz. can refrigerated buttermilk biscuits ; Pillsbury™ Grands!™ Jr. Golden Layers®
INSTRUCTIONS
Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Spoon mixture into ungreased 1 to 1 1/2-quart casserole or 9-inch glass pie plate. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (466g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 802 | ||
| Calories from Fat: 408 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.4g | 61 % | |
| Saturated Fat 18.4g | 92 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 294.8mg | 91 % | |
| Sodium 301.4mg | 10 % | |
| Potassium 1490.5mg | 39 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.6g | ||
| Protein 90.9g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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