In a frying pan, brown meat and onion; add salt and pepper. Mix in soup, 1/2 soup can water, catsup, Worcestershire sauce and mustard. Let simmer until thick. Spoon over buns.
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|Serving Size: 1 Serving (5089g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3982 (53%)|
|Amt Per Serving||% DV|
|Total Fat 442.5g||590 %|
|Saturated Fat 238.5g||1192 %|
|Monounsaturated Fat 154.5g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 1786.2mg||550 %|
|Sodium 6550mg||226 %|
|Potassium 15393mg||405 %|
|Total Carbohydrate 436.6g||128 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 435.2g|
|Protein 446.6g||638 %|
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Calories per serving: 7490
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