In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, bbq sauce, worcestershire sauce, white vinegar, and brown sugar; mix thoroughly.
Reduce heat, and simmer for 20-30 minutes. Season with salt and pepper.
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 128 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 67.3mg||21 %|
|Sodium 461.2mg||16 %|
|Potassium 883.4mg||23 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 39.6g|
|Protein 24.1g||34 %|
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Calories per serving: 401
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