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Name: Sloppy Joe Nachos
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon canola oil; 1 pound ground beef; 1/2 teaspoon kosher salt; 1/4 cup ground black pepper; 1/2 cup ketchup; 2 tablespoons yellow mustard; 2 tablespoons brown sugar; 16 ounces con queso dip; 16 ounces Corn tortilla chips

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INGREDIENTS

1 teaspoon canola oil
1 pound ground beef
1/2 teaspoon kosher salt
1/4 cup ground black pepper
1/2 cup ketchup
2 tablespoons yellow mustard
2 tablespoons brown sugar
16 ounces con queso dip
16 ounces Corn tortilla chips

INSTRUCTIONS

In medium saut? pan, warm canola oil over medium-high heat. Add ground beef, salt and pepper to pan, stirring every couple minutes to break up meat. Saut? meat until fully cooked, 6 to 7 minutes. Remove pan from heat. Push the cooked ground meat to one side of the pan, and use a spoon to remove and discard a majority of the fat from beef. Stir ketchup, mustard, brown sugar and cayenne powder into the ground beef, and warm the meat over medium-high heat for just a couple minutes until beef is combined with sauce.

Pour queso dip into a microwave-safe dish, and heat in microwave until warm. Layer a plate with the tortilla chips, pouring warm sloppy joe mix over the chips. When queso dip is heated, drizzle over chips, and serve.

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 8 Servings

Calories: 853
Calories from Fat: 492 (58%)

Amt Per Serving		% DV

	Total Fat 54.7g	73 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 2.5g
Cholesterol 146.3mg		45 %
Sodium 1280.1mg		44 %
Potassium 571.7mg		15 %
Total Carbohydrate 56.5g		17 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 52.8g
Protein 35.8g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 853

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