In medium saut? pan, warm canola oil over medium-high heat. Add ground beef, salt and pepper to pan, stirring every couple minutes to break up meat. Saut? meat until fully cooked, 6 to 7 minutes. Remove pan from heat. Push the cooked ground meat to one side of the pan, and use a spoon to remove and discard a majority of the fat from beef. Stir ketchup, mustard, brown sugar and cayenne powder into the ground beef, and warm the meat over medium-high heat for just a couple minutes until beef is combined with sauce.
Pour queso dip into a microwave-safe dish, and heat in microwave until warm. Layer a plate with the tortilla chips, pouring warm sloppy joe mix over the chips. When queso dip is heated, drizzle over chips, and serve.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 492 (58%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 146.3mg||45 %|
|Sodium 1280.1mg||44 %|
|Potassium 571.7mg||15 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 52.8g|
|Protein 35.8g||51 %|
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Calories per serving: 853
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