In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients.
Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
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|Serving Size: 1 Serving (1439g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 663 (36%)|
|Amt Per Serving||% DV|
|Total Fat 73.7g||98 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 308.4mg||95 %|
|Sodium 317.4mg||11 %|
|Potassium 2417.5mg||64 %|
|Total Carbohydrate 191.2g||56 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 166.7g|
|Protein 105.2g||150 %|
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Calories per serving: 1822
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