1. In a skillet, over medium heat, brown the ground beef. Drain excess fat from meat.
2. Stir all other ingredients, except the hamburger buns, into the skillet with the beef. Reduce heat and simmer for about 15 minutes.
3. Server on buns.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 103 (23%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 62.5mg||19 %|
|Sodium 1908.8mg||66 %|
|Potassium 588.5mg||15 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 65g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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