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|Serving Size: 1 pepper halve (248g|
|Recipe Makes: 6 pepper hal|
|Calories from Fat: 59 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 65mg||20 %|
|Sodium 581.7mg||20 %|
|Potassium 815.1mg||21 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 26.3g|
|Protein 15.3g||22 %|
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Calories per serving: 224
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